Winter Melon Shrimp Soup
This Winter Melon Shrimp Soup is a light, flavorful, and nutritious dish. The tender winter melon and succulent shrimp create a harmonious combination, while the clear broth is full of umami. It’s perfect for a comforting meal on a warm day or as a healthy addition to any diet.
Equipment
- A medium-sized pot
- A sharp knife
- A cutting board
- A spoon for stirring
Ingredients
- 1 small winter melon about 500g, peeled and cubed
- 200 g fresh shrimp peeled and deveined
- 2 slices of ginger
- 2 scallions chopped
- 1 tablespoon of cooking oil
- 1 liter of water or chicken broth
- Salt and white pepper to taste
Instructions
- Heat the cooking oil in the pot over medium heat. Add the ginger slices and stir-fry until fragrant.
- Put the peeled shrimp into the pot and stir-fry until they turn pink. Remove the shrimp from the pot and set aside.
- Add the cubed winter melon to the pot and stir-fry for 2-3 minutes.
- Pour in the water or chicken broth. Bring to a boil over high heat, then reduce the heat to low and simmer for about 15 minutes until the winter melon becomes tender.
- Put the pre-cooked shrimp back into the pot. Season with salt and white pepper according to your taste. Let it simmer for another 2-3 minutes.
- Sprinkle with chopped scallions before serving.
Notes
Make sure to devein the shrimp properly to remove the sand vein for a better taste.
You can adjust the cooking time of the winter melon according to the size of the cubes. Smaller cubes will cook faster.
If you prefer a richer flavor, use homemade chicken broth instead of water.
You can adjust the cooking time of the winter melon according to the size of the cubes. Smaller cubes will cook faster.
If you prefer a richer flavor, use homemade chicken broth instead of water.
